Benjara & Co Brazil Santos
Benjara & Co Brazil Santos
Complimentary U.S. shipping
Brazil – Paraná & São Paulo
An elegant and effortlessly smooth espresso defined by soft cocoa notes and gentle richness. A comforting yet refined cup where balance and depth meet in a quietly confident expression.
Sourced from Fazenda Santa Barbara in São Francisco and Santo Antônio, this coffee is grown across the regions of Paraná and São Paulo, where warm climates and volcanic loam soils create ideal conditions for sweetness and body. Crafted from Catuai and Mundo Novo varieties, it is pulped natural and sun-dried to achieve a polished, rounded finish with natural balance and depth.
Tasting Profile
Elegant • Smooth • Cocoa
Details
Altitude: 750–1,050 m
Region: Paraná & São Paulo, Brazil
Variety: Catuai, Mundo Novo
Soil Type: Volcanic Loam
Process: Pulped Natural, Sun-Dried
FRESHLY ROASTED
Small-batch roasted for peak freshness
SHIPS FROM THE U.S.
Carefully packed and shipped from the U.S
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