Benjara & Co Colombia
Benjara & Co Colombia
Complimentary U.S. shipping
Colombia – Medellín, Antioquia
A beautifully balanced single origin coffee defined by warmth, clarity, and refined depth. Notes of dried orange, ripe berries, and soft chocolate unfold in a layered, inviting cup where brightness and richness meet in effortless harmony.
Sourced from smallholder farmers in the Medellín region of Antioquia, this coffee is grown at ideal elevations in nutrient-rich volcanic loam soils. Traditional Colombian varieties — Castillo, Caturra, Colombia, and Typica — bring structure and clarity, while a fully washed process and careful drying in solar dryers preserve freshness and protect the coffee’s nuanced character.
Tasting Profile
Dried Orange • Berry • Chocolate
Details
Altitude: 1,300–1,500 m
Region: Medellín, Antioquia, Colombia
Variety: Castillo, Caturra, Colombia, Typica
Soil Type: Volcanic Loam
Process: Fully Washed, Dried in Solar Dryers
FRESHLY ROASTED
Small-batch roasted for peak freshness
SHIPS FROM THE U.S.
Carefully packed and shipped from the U.S
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