Benjara & Co Costa Rica
Complimentary U.S. shipping
Costa Rica – Alajuela

A bright yet comforting single origin coffee defined by natural sweetness and gentle complexity. Notes of sweet apple, raisin, and golden honey unfold in a smooth, elegant cup that feels both playful and refined.
Sourced from micro farms in the Alajuela region, this coffee is grown at moderate elevations in rich volcanic loam soils that support balance and clarity. Carefully cultivated Caturra and Catuai varieties contribute a polished finish and refined structure, showcasing Costa Rica’s hallmark precision and elegance.
Tasting Profile
Sweet Apple • Raisin • Honey
Details
Altitude: 1,300–1,445 m
Region: Alajuela, Costa Rica
Variety: Caturra & Catuai
Soil Type: Volcanic Loam
FRESHLY ROASTED
Small-batch roasted for peak freshness
SHIPS FROM THE U.S.
Carefully packed and shipped from the U.S
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